Tuna Pate - cooking recipe

Ingredients

8 oz. pkg. cream cheese
2 Tbsp. snipped parsley
1 tsp. instant minced onion
1/2 tsp. bottled hot pepper sauce
2 (6 1/2 to 7 oz.) cans tuna, drained
2 Tbsp. chili sauce

Preparation

Blend and pack into a 4-cup mold; chill at least 3 hours. Serve with crackers.
Can be frozen.