Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 1/4 c. butter, melted
1 tsp. vanilla
5 eggs
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. evaporated milk

Preparation

Mix first 4 ingredients 1 minute at slow speed, then 5 minutes on high.
Mix dry ingredients and milk alternately.
Bake at 350\u00b0 in a greased and floured tube pan for 70 to 80 minutes.