Sauerkraut - cooking recipe

Ingredients

1 can sauerkraut (medium or large), drained and rinsed
1 c. sugar
1 c. celery, diced
1 large green pepper, chopped
1 small onion, chopped
pimiento to taste
1/2 tsp. celery seed

Preparation

Mix and let set overnight in refrigerator.
This will keep for several days in a sealed container in the refrigerator.