Golden Corn And Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1/4 c. minced onion
2 c. grated Cheddar cheese (8 oz.)
1 1/2 c. milk
2 1/2 tsp. salt
1/4 tsp. black pepper
dash of paprika

Preparation

Combine all ingredients, except paprika.
Pour into a buttered shallow 2-quart casserole.
Sprinkle with paprika.
Bake at 350\u00b0 for 40 to 45 minutes or until knife inserted near center comes out clean.
Makes 6 servings.