Lemon Barbecued Chicken - cooking recipe

Ingredients

2 lb. frying chicken
1/4 c. lemon juice
1/4 c. melted butter or margarine
1 small onion, grated
1 small garlic clove
1/4 tsp. thyme
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. black pepper
1/2 tsp. rosemary

Preparation

Cut chicken into 4 serving portions.
Marinate in barbecue mixture for several hours.
Broil, turning and brushing often with marinade, until done.
Yield: 4 servings.
Carbohydrate 6 g, protein 3 g, fat 24 g, calories 372.
One serving = 4 meat low-fat exchange, 2 fat exchange.