Honey Glazed Carrots - cooking recipe

Ingredients

4 c. sliced carrots
1 c. water
2 tsp. cornstarch
1/2 c. orange juice
2 Tbsp. butter
2 Tbsp. honey
1 tsp. orange rind, grated

Preparation

Cook carrots in water rapidly (covered) until just tender (8 to 10 minutes).
Keep carrots warm while combining cornstarch and orange juice in small pan.
Blend until smooth.
Add butter and honey.
Stir over medium heat until thick and clear.
Add orange rind.
Drain carrots.
Add glaze and mix well.