Microwave Corn Casserole - cooking recipe

Ingredients

1 large pkg. frozen corn (20 oz.)
1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 small can chopped green chilies

Preparation

Mix all ingredients together and microwave 10 minutes on High. Stir and microwave 5 more minutes until bubbly or you can melt cheese and butter first, then add other ingredients and bake at 325\u00b0 for 30 minutes.
(Good served cold as salad.)