Quick Vegetable Soup - cooking recipe

Ingredients

1 qt. chicken stock
16 oz. tomatoes
1/2 c. chopped onion
1/2 c. chopped cabbage
10 oz. frozen mixed vegetables, thawed
1/2 tsp. dried basil
1/8 tsp. pepper
dash of sugar
1/4 c. uncooked macaroni
1 c. cubed chicken or beef

Preparation

Bring stock, spices and vegetables to a boil in large pot. Add macaroni and simmer 10 minutes.
Add meat, heat thoroughly. Serves 6.