Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (No. 2) cans mixed vegetables, drained
1/4 c. chopped onion
1/2 c. chopped celery
1/2 c. Cheddar cheese, grated
1 c. mayonnaise (not other salad dressing)

Preparation

Mix and put in 1 1/2-quart casserole.