Grandma'S Nut Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 to 5 eggs
1 c. milk
pinch of salt
1 tsp. vanilla
3 tsp. baking powder
3 c. flour
1 c. ground nuts

Preparation

Beat sugar and shortening; add eggs one at a time.
Slowly blend in milk.
Mix dry ingredients and add to batter.
Stir in vanilla and nuts.
Bake at 350\u00b0 for at least 1 hour and 20 minutes in Bundt or angel food cake pan.
May be glazed with icing.