Pennsylvania Dutch Green Beans - cooking recipe

Ingredients

3 strips bacon, cooked and crumbled
1 small onion, sliced
1 can water chestnuts, sliced
1 lb. can cut green beans
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 Tbsp. brown sugar
1 Tbsp. vinegar

Preparation

Brown onion and water chestnuts slightly in hot bacon fat. Drain beans, saving 1/2 cup liquid.
Mix liquid with remaining ingredients and add to onion. Cook, stirring until mixture boils. Add beans and heat thoroughly. Serve garnished with crumbled bacon.