Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
3/4 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 pt. sour cream
1/2 c. melted butter
1 c. shredded Cheddar cheese
2 tsp. salt
1 c. crushed corn flakes
1/4 c. melted butter

Preparation

Allow the hash browns to defrost.
Mix soup, sour cream, butter, cheese and salt in a large bowl.
Add onion and potatoes and mix well.
Spread in a 9 x 13-inch pan.
In a small bowl, combine the crushed corn flakes and 1/4 cup melted butter. Sprinkle on top of potatoes.
Bake at 350\u00b0 for 1 hour.
Recipe may be prepared one day, then refrigerated and baked the next day.