Rice Salad - cooking recipe

Ingredients

1 c. Minute rice
1 (10 oz.) pkg. frozen English peas
1 small cucumber, grated
1 bunch green onions, chopped
1/2 c. mayo
1 small jar ripe olives, sliced (with a little juice)
chopped parsley
1 (2 1/2 oz.) jar mushrooms, sliced and drained

Preparation

Cook Minute rice with 1/2 cup water and 1/2 cup Italian dressing.
Cook and drain English peas. Mix all ingredients together.