Scalloped Oysters - cooking recipe

Ingredients

18 or more oysters
1/2 lb. or more O.T.C. crackers
2 to 3 hard-boiled eggs
salt and pepper
enough milk to cover when finished layering
lumps of butter or oleo

Preparation

Crush 1/2 pound O.T.C. crackers.
Chop hard-boiled eggs and add to crackers.
In a greased casserole, layer crackers, then a layer of oysters, lumps of butter, salt and pepper.
When all is layered, pour oyster broth over all and then cover all with milk. Bake 30 to 40 minutes at 350\u00b0.