German Sweet Rice - cooking recipe

Ingredients

2 c. long grain rice
4 c. water
1 c. sugar
2 c. milk
1 stick margarine
1 small can evaporated milk

Preparation

Cook rice in water until tender.
Add sugar and milk and cook until thickened.
Add evaporated milk; stir through.
Add margarine, letting it melt over the top.
Sprinkle the top with cinnamon before serving hot.