Egg Casserole - cooking recipe

Ingredients

2 c. seasoned croutons
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
6 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
1/8 tsp. onion powder
1/8 tsp. pepper

Preparation

Place croutons in a greased 10 x 6 x 2-inch baking dish. Sprinkle cheese over croutons.
Combine next 5 ingredients and mix well.
Pour egg mixture into casserole.
Bake at 350\u00b0 for 25 minutes.