Mock Pecan Pie - cooking recipe

Ingredients

1/2 c. oleo
3/4 c. corn syrup
1 c. quick cooking oatmeal
3/4 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Melt oleo; add sugar and syrup.
Add eggs and mix well.
Pour in unbaked pie shell.
Bake at 325\u00b0 until filling is firm.