Ham And Egg Casserole - cooking recipe

Ingredients

1 ham slice, cut up into small cubes or pieces
9 eggs
3 c. milk
3 slices bread, cubed
1 1/2 tsp. dry mustard
1 1/2 c. grated Cheddar cheese

Preparation

Beat eggs and milk.
Stir in remaining ingredients and ham cubes.
Pour into a greased 9 x 13-inch baking dish.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.