Apple Brownies - cooking recipe

Ingredients

5 1/2 Tbsp. softened butter or margarine
3/4 c. sugar
1 well beaten egg
2 large apples, peeled, cored and chopped
1 1/4 c. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. chopped nuts

Preparation

Stir-mix until dry ingredients are moistened. Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Serve plain or with whipped cream.