Peanut Butter Candies - cooking recipe

Ingredients

1 pkg. confectioners sugar
1/4 c. water
1/2 c. flour
1/2 c. peanut butter
2 drops vanilla

Preparation

Put sugar in a bowl; add water, a little at a time (mixture should be thick).
Add vanilla.
Put a piece of wax paper on table. Sprinkle with flour, put 2 tablespoons of mixture on wax paper. Sprinkle with flour.
Roll mixture until flat, like a pancake. Spread with peanut butter.
Roll it, cut it in half.
Roll again until about 1-inch thickness, cut into 1-inch pieces.
Put on a plate in layers with wax paper between them and refrigerate until cold.