Griddle Cakes - cooking recipe

Ingredients

1 c. milk
5 Tbsp. sugar
1 1/2 tsp. salt
1 pkg. yeast
1 c. lukewarm water
2 Tbsp. melted shortening
2 eggs, well beaten
2 1/4 c. sifted flour

Preparation

Scald milk.
Add sugar and salt.
Cool to lukewarm.
Dissolve yeast in lukewarm water.
Add to lukewarm milk.
Add melted shortening, well beaten eggs and flour.
Beat thoroughly to make smooth batter.
Cover; let stand overnight in cool place.
Stir well and bake on hot griddle.