Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. flour
2 Tbsp. seasoned flour
1 onion (medium), minced
1 tsp. chili powder
8 oz. tomato sauce
1 c. water
4 1/2 oz. mushrooms, sliced

Preparation

Steak should be 3/4 to 1-inch thick.
Wash meat, trim.
Fry fat for oil in a high dome electric skillet.
Cut meat into serving pieces 2 x 4-inch.
Prepare seasoned flour.
Pound seasoned flour into meat with mallet.
Dredge with seasoned flour, both sides. Fry meat.
Add shortening or margarine if needed.
Add 2 tablespoons seasoned flour to make a roux.
Add remaining ingredients.
Simmer covered 1 hour.
Check for sauce thickness. Add water if needed.
Check meat for tenderness.
Simmer until meat is tender.