Mexican Casserole - cooking recipe

Ingredients

1 can cream mushroom soup
1 can chicken and rice soup
1 can pinto or kidney beans
1 can tomatoes
1 can or large bottle taco sauce (hot)
1 pack taco mix
1 bag chips (Torttos or Doritos)
1 bag hot Mexican grated cheese
2 or 3 lb. ground beef

Preparation

Brown beef in skillet. Mix good in bag big bowl. Use juice, too. Mash chips in bowl or pan for crust. Put rest meat in next, then 1/2 cheese, then put rest of ingredients in on top. Cook at 400\u00b0 for 30 minutes.