Crock-Pot Red Beans And Rice - cooking recipe

Ingredients

1 (2 lb.) bag red beans
1 medium onion
1 pkg. pork sausage, cut in thirds
1 pkg. smoked ham shanks
1 pkg. smoked sausage, cut in slices
1 (2 lb.) bag rice

Preparation

Soak beans overnight.
Drain and place in crock-pot.
Cover with water; then chop onion and cut sausage.
Add sausage and smoked ham.
Fill crock-pot almost to top with bean mixture.
Add enough water to barely cover.
Cook on high, stirring occasionally.
Serve over rice.
Cook rice according to package directions.