Cheesy Chicken - cooking recipe

Ingredients

1 large onion, chopped
4 or 5 ribs celery, chopped
1 bell pepper, chopped
small amount of margarine
2 fryers
2 cans Rotel tomatoes
2 cans cream of mushroom soup
2 lb. Velveeta cheese
8 cubes of chicken bouillon
16 oz. spaghetti

Preparation

Saute onions, celery, and bell pepper in small amount of margarine or butter. Boil chicken and remove from the bone. Add Rotel tomatoes, soups, cheese and bouillon to onion mixture. Boil spaghetti in water where chicken was boiled; drain. Combine all ingredients and bake at 350\u00b0 until bubbly.