Ocean Isle Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat (approximately 3 c.)
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. mayonnaise
1 tsp. Old Bay seasoning
2/3 c. bread crumbs

Preparation

Combine eggs, salt, pepper, seasoning and mayonnaise.
Fold in crabmeat; add bread crumbs and shape into cakes.
Coat in bread crumbs and refrigerate for about 1 hour.
Saute in oil (vegetable) over low heat for 5 minutes per side or until delicately browned.