Layered Salad - cooking recipe

Ingredients

lettuce
1/2 c. celery
10 oz. pkg. frozen peas
4 to 6 oz. shredded Cheddar cheese
8 strips bacon, cooked and crumbled
1/2 c. green pepper
1/2 c. Spanish onion
1 pt. mayonnaise

Preparation

Make and serve in a deep straight sided glass bowl.
Slice lettuce like cabbage and put in bowl until it is one-half full. Layer each item in order given.
Cover tightly.
Refrigerate at least 8 hours.
Do not mix at any time.
Cut down through layers to serve.