Coleslaw - cooking recipe

Ingredients

3 c. shredded cabbage
1/3 c. chopped green pepper
1/3 c. mayonnaise or salad dressing
1 Tbsp. vinegar
1 tsp. sugar
1/2 tsp. caraway seed
1/4 tsp. salt

Preparation

Combine shredded cabbage and chopped green pepper.
Blend together mayonnaise or salad dressing, vinegar, sugar, caraway seed and salt.
Toss mayonnaise mixture with vegetables.
Cover and chill.
Makes 6 servings.