Classic Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 (14.5 oz. each) cans any style green beans, drained
1 (2.8 oz.) can Durkee French fried onions

Preparation

In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 can onion rings.
Bake at 350\u00b0 for 25 minutes.
Stir.
Top with remaining onions.
Bake an additional 5 minutes.
Yields 6 servings.