Quick Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground turkey
1 (31 3/4 oz.) jar spaghetti sauce with mushrooms
1 (4 oz.) can mushrooms (pieces and stems)
2 tsp. minced onions (instant)
1/4 tsp. garlic salt
1 tsp. vegetable oil
15 oz. Ricotta cheese
3 c. (12 oz.) shredded Mozzarella cheese
oregano and basil
Parmesan
8 oz. lasagna noodles
1 tsp. salt

Preparation

Brown and drain beef and turkey and simmer with spaghetti sauce.
Add mushrooms, onions, salt and oil.
Layer half the noodles, Ricotta, Mozzarella and sauce in lightly greased 9 x 13 x 2-inch pan.
Sprinkle lightly with oregano and basil; repeat layers and sprinkle top with Parmesan.
Bake at 350\u00b0 for 30 to 40 minutes.
Let stand 10 minutes.