Apple Torte - cooking recipe

Ingredients

2 eggs, well beaten
1 1/2 c. sugar
3 tsp. vanilla
2/3 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
2 c. diced apples
1 c. chopped nuts

Preparation

Beat eggs with sugar and vanilla.
Sift flour with baking powder and salt; add to first mixture.
Add apples and nuts.
Pour into greased 12 x 8 x 2-inch pan.
Bake at 350\u00b0 for 40 minutes. Serve with scoop of ice cream on the side or whipped topping on top.