Salad Nicoise - cooking recipe

Ingredients

3 medium potatoes
3 eggs
2/3 c. olive oil
1/4 c. red wine vinegar
2 tsp. salt
1/2 tsp. tarragon
1/8 tsp. pepper
1 can tuna
2 medium tomatoes
1 can French-style green beans
1 (5 1/2 oz.) jar olives
2 small heads Boston lettuce

Preparation

Early in day:
Cook potatoes and eggs; refrigerate. Forty-five minutes before serving:
In small bowl, mix well, olive oil, vinegar, salt, tarragon and pepper; set aside.
Arrange vegetables over lettuce in large platter.
Spoon dressing over individual salads.