Corn Bread Dressing - cooking recipe

Ingredients

3 c. white corn meal
1/2 c. flour
1 1/2 c. shortening
1/8 tsp. salt
2 c. buttermilk
1 can chicken gravy
1 can chicken broth
1/2 c. sage
1 1/2 c. onions
2 c. celery

Preparation

Mix meal, flour and salt.
Melt shortening over medium heat in a 9-inch iron skillet.
Add buttermilk to meal mixture, then add shortening.
Stir.
This needs to be a thick pouring consistency. Add more buttermilk, if needed.
Pour into hot skillet and bake in hot 450\u00b0 oven until brown.
Break corn bread into pieces in large bowl.
In medium saucepan, put chopped celery and onion.
Cover with water and cook until tender, then pour over corn bread (do not strain).
Mix and add sage, chicken broth and chicken gravy.