Italian Rice Pudding - cooking recipe

Ingredients

1 lb. long grain rice, cooked and cooled
1 qt. milk
1 stick butter
1 small bottle lemon oil
2 c. sugar
1 doz. eggs, beaten

Preparation

Cook rice from directions on the box; add butter and cool. When rice is cool, add all remaining ingredients and mix well. Pour into two 9 x 13-inch glass oven dishes and bake at 350\u00b0 until knife comes out clean when testing.