Sherry'S Jellied Cherry Cups - cooking recipe

Ingredients

1 (1 lb.) can pitted Bing cherries
1/3 c. lemon juice
2 pkg. black cherry gelatin
1 can Queen Anne cherries, pitted
1/2 c. chopped walnuts
1 (3 oz.) pkg. cream cheese

Preparation

Drain cherries, reserving syrups.
Combine syrups with lemon juice.
Add water to make 3 1/2 cups liquid.
Bring to a boil and pour over gelatin.
Stir to dissolve.
Chill until partially set. Add cherries and nuts.
Shape cream cheese into marble sized balls. Add to gelatin and pour into mold(s) until set.
Unmold and serve as individual salads or as whole.