Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
8 Tbsp. Crisco
1 c. buttermilk

Preparation

Pour flour into a bowl and cut in shortening.
Add mix. Mix just enough to blend.
Pour out on floured board and knead several times.
Roll
out to 1/2-inch thick.
Cut with biscuit cutters. Bake in hot oven at 450\u00b0 for 10 to 12 minutes.