Congo Bars - cooking recipe

Ingredients

1 lb. brown sugar
3 eggs
2/3 c. oil
2 3/4 c. flour
2 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. nuts, chopped
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 tsp. vanilla

Preparation

Mix sugar, eggs and oil together.
Sift flour, baking powder, soda and salt.
Add to first mixture.
Then add nuts, chips and vanilla.
Mix well.
Spread on ungreased cookie sheet and bake at 375\u00b0 for 15 minutes.
Do not overbake.