Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavor
1 tsp. rum extract
1 tsp. butter flavor
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon-colored.
Combine flour and baking powder and add to creamed mixture alternately with milk.
Stir in flavorings.
Spoon mixture into prepared 10-inch tube pan (the Bundt pan must be 10-inch or hold 12 cups, and angel food pan may also be used).
Bake at 350\u00b0 for 1 1/2 hours or until cake tests done.
Add glaze, if desired.
Cool in pan about 15 minutes before turning out.