Broccoli Casserole - cooking recipe

Ingredients

1 or 2 pkg. frozen chopped broccoli
Velveeta cheese
crushed Ritz crackers
1/4 or 1/2 stick oleo (depending on 1 or 2 pkg. broccoli used)

Preparation

Cook broccoli until crispy done.
Put in oiled casserole. Cover with slices of Velveeta cheese.
Top with crumbled Ritz crackers.
Melt oleo; dribble over crackers.
Heat thoroughly at 350\u00b0 for 20 to 30 minutes.