Blueberry Crush Cake - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
3 c. blueberries
3/4 c. sugar
1 box yellow cake mix
1/4 c. sugar
1/4 c. melted margarine
nuts

Preparation

Spread pineapple in bottom of pan.
Add blueberries and sprinkle 3/4 cup sugar over blueberries.
Add cake mix and nuts. Mix the melted margarine with the 1/4 cup sugar.
Drizzle over cake mix.
Bake according to directions on box.