Snack Crackers - cooking recipe

Ingredients

2 (12 oz.) bags oyster crackers
2 tsp. dill weed
1 tsp. lemon pepper
1 tsp. garlic salt
1 c. salad oil
1 pkg. Hidden Valley Ranch salad dressing (dry)

Preparation

Put crackers in largest paper grocery bag, doubled.
Mix oil and the rest of ingredients in medium bowl very well.
Pour over the crackers in the bag and shake real well.
Pour over on cookie sheets and let sit about 30 minutes.
Store in bags or bowls.