Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1/2 tsp. salt
2 tsp. cream of tartar
1 scant tsp. soda
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening, sugar and eggs.
Sift together flour, salt, cream of tartar and soda and add to above mixture.
Roll into balls the size of a small walnut and roll in a mixture of sugar and cinnamon.
Place 2 inches apart on ungreased pan.
Bake at 350\u00b0 until lightly browned, but still soft.
Bake 8 to 10 minutes. Makes 5 dozen 2-inch cookies.