Fudge Cake - cooking recipe

Ingredients

2 c. plain flour
3 Tbsp. cocoa
1 c. water
2 eggs
1 Tbsp. vanilla
2 c. sugar
2 sticks butter
1/2 c. buttermilk
1 Tbsp. baking soda

Preparation

Bring to a boil the butter, water and buttermilk.
Sift together the flour, sugar and cocoa.
Add the eggs to chocolate mixture, then add dry ingredients.
Add the baking soda and vanilla; mix well.
Batter will be thin.
Bake at 400\u00b0 for 25 minutes in large pan.