Chicken In White Wine - cooking recipe

Ingredients

2 lb. chicken (skinless, boneless breast meat)
1 (approximately 3 oz.) can mushrooms, sliced
1 small onion, diced
2 Tbsp. oil
garlic powder
salt and pepper
parsley
white wine

Preparation

Dice chicken into cubes and set aside.
Put oil into skillet pan and brown onion.
Add cubed chicken, mushrooms, salt, pepper and parsley to taste.
Add enough white wine to cover chicken. Cover and simmer for 20 minutes.
Serve over rice or linguine.