Orange Slush - cooking recipe

Ingredients

3 tea bags
2 c. boiling water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
7 c. water
2 c. sugar

Preparation

Make tea with tea bags and boiling water.
Mix all ingredients together in a large bowl.
Freeze for 12 hours; stir thoroughly, then freeze for another 12 hours.
Spoon into glasses. Fill glasses half with 7-Up and serve.