Golden Nugget Macaroni - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
2 tsp. chopped onion
1 tsp. margarine
1 (17 oz.) can cream-style corn
1/2 tsp. salt
1/8 tsp. pepper
1 1/4 c. chunked Velveeta cheese

Preparation

Cook macaroni per directions.
In a small frying pan, saute onion in margarine on medium-low heat until translucent.
Drain water from macaroni when done.
In same pot, add onion and remaining ingredients.
Heat over medium-low heat, stirring constantly, until heated through.
Serve.