Strawberry Pecan Cheese Mold - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese
1/2 c. or less mayonnaise
1/2 c. diced onion
1/2 c. chopped pecans
3 to 4 dashes Tabasco
strawberry preserves

Preparation

Combine all ingredients, except strawberry preserves, in a bowl.
Use only enough mayo to make ingredients stick together. Once mixed, place mixture in a mold of your choice (Bundt cake mold works nicely).
Allow to chill in refrigerator for several hours. Flip out of mild when ready to serve and cover lightly with strawberry preserves or place preserves in center opening as a dip. Serve with crackers.
Serves approximately 20 people.