Shepherd'S Pie - cooking recipe
Ingredients
-
1 lb. hamburger
1/2 onion
16 oz. can corn, drained
1 pkg. Velveeta shredded cheese
16 oz. can tomato sauce
6 c. instant mashed potatoes
Preparation
-
Brown hamburger and onion and drain.
Prepare potatoes.
Drain hamburger.
Add tomato sauce.
Layer hamburger and sauce in casserole dish.
Layer corn on hamburger and potatoes on top of corn.
Top with shredded cheese.
Bake 20 minutes at 350\u00b0.
Leave a comment