Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 small chopped onion
1 pkg. vegetable soup mix
1 (10 oz.) pkg. chopped spinach
1 small can water chestnuts, diced
1 loaf rye or pumpernickel bread

Preparation

Mix thawed and drained spinach, sour cream, mayonnaise, soup mix, onion and water chestnuts well. Refrigerate.
Cut a whole in center of loaf of bread.
Pull out bread, leaving the shell.
Cube bread.
Put dip inside bread shell.
Serve with cubed bread.