German Skillet - cooking recipe

Ingredients

1 Tbsp. margarine
1 (16 oz.) can sauerkraut
1/2 c. regular rice
chopped onion
1 lb. ground beef
salt and pepper
1 (8 oz.) can tomato sauce

Preparation

Layer ingredients.
Melt margarine in a skillet.
Add sauerkraut.
Sprinkle rice; add chopped onion to taste.
Break hamburger over all.
Spread tomato sauce over all.
Cover; bring to a boil.
Simmer for 25 to 30 minutes.
Do not stir at any time.